Cooking and Tips

RED CABBAGE COLESLAW

Yield: Approximately 4 cups

1 medium head red cabbage, shredded

1 small red onion, diced fine

1 rib celery, diced fine

1 teaspoon Dijon mustard

½ teaspoon salt, or more to taste

½ teaspoon pepper, more or less to taste

1 full teaspoon horseradish

3 Fuji or other sweet, juicy apple of choice

Juice from 1 medium lemon

1 cup sour cream or yogurt, more or less to taste

1.      Combine the ingredients. Taste for seasonings. Refrigerate several hours before serving.

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