Baked Cranberries with Splenda®

Yield: 4-6 Servings

12 ounces fresh cranberries (usually 1 bag)
4 packets Splenda®
1/2 cup fresh orange juice
8 inch X 3 7/8 inch X 2 inch loaf pan (This is the exact size of the disposable pan found in supermarkets)

1. Preheat oven to 350°F.
2. Wash and pick over the cranberries. Discard any that are soft or blemished.
3. Toss the berries with the Splenda and orange juice and fill the loaf pan.
4. Bake 30 minutes, or until soft and bubbly.

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